This picture makes my mouth water all over again! This is one of my most favorite desserts. It makes me sad that I shouldn't eat it, I have a bite anyway. This is a super fast and easy to whip up anytime strawberries are in the store. I always keep the other ingredients on hand. It makes it really easy. I will say this dessert is best the day you make it. You don't have to make in in sheet cake form like I show here either. You can make it in a 9x13 pan. You just have more cake that way and it doesn't go as far. I usually make it on a cookie sheet and the just share with some extended family or neighbors. It doesn't last long in the fridge 2 days max! You will see what I mean if you have lots of left overs, you just can't eat it fast enough.
Raspberry Or Strawberry Cake
1 White cake mix, use whole eggs
2 cups powdered sugar
1 box Danish Dessert (When I do a sheet cake Style I use 2 boxes & Add more berries)
8oz cream Cheese
8oz. Cool Whip
2 cups of berries, drained
Bake cake as directed on box. Let cool. After Cake has cooled. Mix the cream Cheese, powdered sugar, and Cool whip in a mixer. Spread over the cake. Cook the Danish Dessert and fold in the berries. Smooth it over the cream cheese mixture and refrigerate for 4 hours serve.
Enjoy!
Keeping it Simple
Kate
